Culinary heritage experiences: how to create sustainable tourist destinations represents a EU project implemented in eight Mediterranean countries with the general goal to create and improve existing strategies relating to sustainable tourism development within the traditional MED small-scale culinary sector.
Location: Croatia
Total budget: 2.218.473,66 EUR
EU Contribution: 1.885.702,61 EUR
Website: https://medfest.interreg-med.eu/
This project is brought to you by Croatia, France, Spain, Portugal, Italy, Greece, Cyprus, Slovenia and the EU